BALI typical snacks (JAJE BALI)

BALI typical snacks (JAJE BALI)

Here are 7 Bali Typical snacks are sold in traditional markets. Actually to 7 Balinese snacks can be found also in other areas such as Malang, Yogyakarta, Bandung and there may be in other areas with different names or titles.

1. Jaje Godoh

Everyone Bali or once lived in Bali certainly knows the hawker this one. Snacks are usually sold in markets or in the stalls is very fit to drink coffee in the morning. In other areas of the hawker is known FRIED BANANA.

2. Jaje Lempog

Jeje lempog we can find in the traditional market. Snacks made from cassava and brown sugar in Java known as getuk. Was there a song you know .... 'Getuk asale Seko Telo' (pounding made from cassava).

3. Jaje Laklak

Snacks made from rice flour and is eaten with grated coconut and brown sugar liquid. Mmmpuk and delicious tastes. It turns out I have ever come across food that is similar to jaje Laklak, surabi name. Surabi difference if there is an assortment of flavors such as cheese Surabi, surabi milk, chocolate surabi, Surabi oncom and much more. Meanwhile, if jaje Laklak only one version that is Laklak with grated coconut and brown sugar.

4. Jaje Uli

Hawker this one is made from glutinous rice flour. Jaje uli are found at the time of the feast of Hindus as Galungan. jaje uli delicious eaten with sticky tape. It turned out that in Java there is also a hawker same uli jaje made of glutinous rice flour misbegotten name.

5. Jaje Sumping

Sumping are snacks made from rice flour containing bananas in it, wrapped in banana leaves and then steamed. In addition there are also sumping sumping bananas made of pumpkin (pumpkin). If in the Yogyakarta area sumping bananas named NOGOSARI.

6. Jaje Milled

Jaje rollers are snacks made from starch alias aci given a red dye later in the gyre and enter it into the hot water. Jaje rollers is usually served with grated coconut and sugar or brown sugar liquid. It appeared in the Bandung area I have ever come across snacks such as this but whatever its name.

7. Jaje Klepon

Snacks made from glutinous rice flour is small round and contain brown sugar in it. Klepon should be eaten at once, because if you bite little by seidkit, brown sugar will come out and soiling your hands or clothes. It appeared in the Bandung and Yogyakarta also jaje klepon and klepon the same name.

Well, that's 7 wonders of the world of snacks that you can enjoy in Bali or perhaps in other areas with different names or titles. Whether in your area there are snacks that are similar to typical hawker Bali 7 above?