typical food of West Kalimantan

Durian Lempok Pontianak is one of the specialties of Pontianak. Pontianak is famous as one of the durian distribution center in West Kalimantan. The durian Although only a small proportion are produced from about Pontianak, like Durian Sungai Jawi Jawi from the area. There are also other areas durian distributed to Pontianak like Durian Durian Hall Batang Tarang and Authorship of the famous sweet and sticky.

 

Spicy porridge

Sepedas The food is not great, the name of this food reminds me of the adage "What's in a name". This spicy porridge was the term food usually made with basic ingredients of all vegetables Four Five Perfect Healthy complete with spices (ginger, chili water / leaf kesum). Why do I say that, because it comes from the food ingredients are blended fresh vegetables into small-then cooked together. Spicy porridge was first discovered by Sambas Malay tribes living in the coastal area of ​​Pontianak and later popularized as the typical food Pontianak. Culinary this one attract visitors to come to Pontianak and feel the delicacy of Spicy Porridge.

Ice Aloe Vera

From the name, you can guess the basic ingredients of this drink. Yes, the material is made from the plant Aloe Vera (Aloe Vera). As we know, aloe vera produced only as a tool of female beauty and shampoo, but in London you will find a new sense of the Ice Aloe Vera. Ice aloe feels a bit chewy almost the same when we drank seaweed juice. Curious? A time to yourself to visit in loom Aloe Vera selling specialties Pontianak in Pontianak precisely October Jl.28 North.

 

noodles Sago

The basic ingredients of this cuisine is made from corn starch is mixed with water and then sliced ​​thin so as to resemble noodles. Then after cut into small pieces, then boiled and served with seasoning after being cooked to taste. Please try.

 Bowsprit

Bowsprit is one of the traditional cakes or small snacks in Pontianak. The shape is unique, round with serration-small serrations side. somewhat similar to cake dorayaki are often eaten Doraemon. Bowsprit often encountered while shopping at a small snack in the overhang of Pontianak city.

lemang

Sticky rice cooked in bamboo, mixed with coconut milk and spices. In the bamboo put the sticky rice in banana leaves that are not attached. Then bamboo sticky rice is in the contents had been baked in a traditional fireplace. It feels very tasty when eaten while warm

Pengkang

Shaped like a small cone and wrapped in banana leaves. Pengkang contains coconut shrimp and onseng. The food is roasted on the grill skewers.

  

Putu

Approximately sounds like this "... tuuu Tuuu ... tuuu", from a distance you would think the sound that comes out rather strange and disturbing ears, but not to the natives of Pontianak. Sellers usually assume grill Putu cake walk. That's why this time snacks attract the attention of buyers. Seller will cook pastry putu it directly at the place where the buyer to let him go. form in small print and white with brown sugar contents therein. It feels well-known savory and form forced us to buy.

 

Chai cake

 

Pontianak is a city with a variety of culinary center delicious. Generally culinary in Pontianak city is a culinary containing pork. But many foods that do not contain pork. One is Chai Kue (although there are some chai cake maker who may add lard when making the dough, the dough is delicious even though it must be made with a mixture of vegetable oil). Chai cake comes from the word "chai" which means it is a vegetable and a "cake" that cake, often also known as "Choi Pan". Chai cake is a kind of cake it is vegetables and cooked by steaming. Chai cake has several variations of content, there is the content of yam, taro mixed with a subtle ebi, bamboo shoots and chives. While the pastry or dough coverings made from rice flour and mixed with a corn starch / tapioca. Actually, this is a culinary chai cake that can be encountered in almost all corners of the city of Pontianak. Chai cakes are sold there are around by the seller, sold on street vendors, are sold in the market, until sold in cafes, restaurants or restaurants.

 Chai cake similar to the food menu of dim sum and a snack is not overly filling.

Hekeng is a typical food Pontianak, made of shrimp and pork meat that has been mashed and then flavored and wrapped in a sheet of dried bean curd, which is usually after a steamed, can be stored in advance from the refrigerator and cut-cut if you want fried to be served. Hekeng, can be referred to denganNgohiong usual, well-known also in Bogor, West Java. While Lap or Lap Cheong Chong is meat s

Bingka Barandam , kue khas Banjar (Kalsel), sering muncul di saat bulan puasa, dimana juga bermunculan Pasar Wadai, pasar musiman yang menjual aneka kue, terutama kue tradisional Banjar seperti petah, bingka kentang dan amparan tatak.

Amplang

Amplang adalah camilan yang terbuat dari campura ikan laut,tepung tapioka,telur dan bumbu bumbu lainnya,sangat cocok dimakan untuk menemani kita disaat kita santai dan dapat juga dimakan dengan nasi akan lebih enak.

 

  

Tempoyak

Tempoyak adalah masakan yang berasal dari buah durian yang difermentasi. Tempoyak merupakan makanan yang biasanya dikonsumsi sebagai lauk teman nasi. Tempoyak juga dapat dimakan langsung (hal ini jarang sekali dilakukan, karena banyak yang tidak tahan dengan keasaman dan aroma dari tempoyak itu sendiri). Selain itu, tempoyak dijadikan bumbu masakan. Citarasa dari Tempoyak adalah masam, karena terjadinya proses fermentasi pada daging buah durian yang menjadi bahan bakunya. Tempoyak dikenal di Indonesia (terutama di Palembang, Lampung dan Kalimantan), serta Malaysia. Di Palembang sendiri, makanan ini dimakan bersama ayam. Di Lampung, Tempoyak menjadi bahan dalam hidangan seriut atau campuran dalam sambal.