This is 18 Most Popular Culinary Spots in Semarang Visited part 2
6. Java Bakmi Pak Gareng
If you visit the culinary attractions in Semarang this one, you will be spoiled with 2 choices of delicious noodles, namely Bakmi Masak Goreng and Bakmi Masak Kuah. For fans of noodles, of course both are equally delicious, especially when equipped with chicken suwir, egg, cabbage, and mustard greens. If you are less fond of noodles, there are still a variety of satay ready to fill the stomach rumbling.
Bakmi Jawa Pak Gareng also provides other culinary, namely Rice Ruwet. When in Malang, this culinary dish is often called Nasi Mawut. Ruwet rice is actually ordinary fried rice, only this time mixed with noodles. The term Rice Ruwet may be taken from the look of fried rice mixed with the noodles. In Bakmi Jawa Pak Gareng, all food is cooked using charcoal fuel, not using a stove. This may be what makes the flavor different, more natural and delicious.
Address Bakmi Jawa Pak Gareng: Wotgandul Dalam S treet No. 173, Semarang
7. Mie Siang Kie
Although both use the basic ingredients of processed noodles, there is a difference between Mie Siang Kie and Bakmi Jawa Pak Gareng. Kie Siang noodle offers dumpling noodles with pork contents.
Mie Siang Kie serves delicious noodle flavor. The combination of noodles, chicken suwir, broth sauce, and mustard boiled presents a unique flavor, let alone added pork dumplings. Want to try the uniqueness of Mie Siang Kie flavor? Just come to Chinatown area in Semarang City.
Mie Siang Kie Address: Gang Lombok Street (Chinatown area), Semarang
8. Bustaman Goat Puppies Pak Sabar
From the name, pictured the delicious menu of Semarang culinary tour this one. The existence of Bustamar Goat Gulai Pak Sabar proves that delicious culinary is not only presented in fancy restaurants, but even in tented stalls even you can find culinary delights with the same level of enjoyment.
Goat curry in this place is special. If most goat goulash cooked with coconut milk to get a thick sauce, Goat Bustaman Gulai Pak sabar instead of using coconut milk. Coconut that should be made coconut shredded, roasted until dry and pounded until smooth, then mixed with other spices. The result was incredible. You will not get a full creamy sauce full of fat, but a delicious fresh clear gravy. This dining venue is open daily, from 8 am to 4 pm. Usually, the peak of visitor arrivals there during lunch hour.
Address Bustaman Goat Gulai Pak Sabar: behind Church of Blenduk, Kota Tua area, Semarang
9. Angkringan Gaul Ampiran 3
From the name that uses the word "slang", Angkringan Gaul Ampiran 3 is indeed designed for the youth segment. Like angkringan in general, Angkringan Gaul is synonymous with serving of rice menu of cat, sate, and fried food. In terms of price also remain affordable.
However, Angkringan Gaul Ampiran 3 is not an ordinary angkringan. One of Semarang's culinary destinations also provides access to free Wi-Fi access for its visitors. Not only that, Angkringan Gaul also presents live music performances on certain days. The concept is what makes Angkringan Gaul Ampiran 3 classified as an unusual type of angkringan.
Address Angkringan Gaul Ampiran 3: Durian Raya street No. 29C, Semarang
10. Warung Asem-Asem Koh Liem
A unique culinary tour in Semarang can also be found at Warung Asem-Asem Koh Liem. This one restaurant does serve a simple menu, but the delicacy is not simple. Culinary menu presented, for example Lontong Cap Gomeh, Kikil Lombok Ijo, Sardine Milkfish, and others. There is a menu mainstay in this place, namely asem-asem.
Culinary asem-asem spelled almost similar to Garang Asam, but the asem-asem using beef is included in the sauce of fresh sweet acid. Asem-asem uses a mixture of belimbing Wuluh and plus chunks of tomatoes. This is what makes it tend to be sour sweet. If you are looking for a lunch in Semarang, then Asem-asem Koh Liem Restaurant is also a place worth visiting.
Address Warung Asem-Asem Koh Liem: Karanganyar Street Block C-4 No. 28, Semarang
If you visit the culinary attractions in Semarang this one, you will be spoiled with 2 choices of delicious noodles, namely Bakmi Masak Goreng and Bakmi Masak Kuah. For fans of noodles, of course both are equally delicious, especially when equipped with chicken suwir, egg, cabbage, and mustard greens. If you are less fond of noodles, there are still a variety of satay ready to fill the stomach rumbling.
Bakmi Jawa Pak Gareng also provides other culinary, namely Rice Ruwet. When in Malang, this culinary dish is often called Nasi Mawut. Ruwet rice is actually ordinary fried rice, only this time mixed with noodles. The term Rice Ruwet may be taken from the look of fried rice mixed with the noodles. In Bakmi Jawa Pak Gareng, all food is cooked using charcoal fuel, not using a stove. This may be what makes the flavor different, more natural and delicious.
Address Bakmi Jawa Pak Gareng: Wotgandul Dalam S treet No. 173, Semarang
7. Mie Siang Kie
Although both use the basic ingredients of processed noodles, there is a difference between Mie Siang Kie and Bakmi Jawa Pak Gareng. Kie Siang noodle offers dumpling noodles with pork contents.
Mie Siang Kie serves delicious noodle flavor. The combination of noodles, chicken suwir, broth sauce, and mustard boiled presents a unique flavor, let alone added pork dumplings. Want to try the uniqueness of Mie Siang Kie flavor? Just come to Chinatown area in Semarang City.
Mie Siang Kie Address: Gang Lombok Street (Chinatown area), Semarang
8. Bustaman Goat Puppies Pak Sabar
From the name, pictured the delicious menu of Semarang culinary tour this one. The existence of Bustamar Goat Gulai Pak Sabar proves that delicious culinary is not only presented in fancy restaurants, but even in tented stalls even you can find culinary delights with the same level of enjoyment.
Goat curry in this place is special. If most goat goulash cooked with coconut milk to get a thick sauce, Goat Bustaman Gulai Pak sabar instead of using coconut milk. Coconut that should be made coconut shredded, roasted until dry and pounded until smooth, then mixed with other spices. The result was incredible. You will not get a full creamy sauce full of fat, but a delicious fresh clear gravy. This dining venue is open daily, from 8 am to 4 pm. Usually, the peak of visitor arrivals there during lunch hour.
Address Bustaman Goat Gulai Pak Sabar: behind Church of Blenduk, Kota Tua area, Semarang
9. Angkringan Gaul Ampiran 3
From the name that uses the word "slang", Angkringan Gaul Ampiran 3 is indeed designed for the youth segment. Like angkringan in general, Angkringan Gaul is synonymous with serving of rice menu of cat, sate, and fried food. In terms of price also remain affordable.
However, Angkringan Gaul Ampiran 3 is not an ordinary angkringan. One of Semarang's culinary destinations also provides access to free Wi-Fi access for its visitors. Not only that, Angkringan Gaul also presents live music performances on certain days. The concept is what makes Angkringan Gaul Ampiran 3 classified as an unusual type of angkringan.
Address Angkringan Gaul Ampiran 3: Durian Raya street No. 29C, Semarang
10. Warung Asem-Asem Koh Liem
A unique culinary tour in Semarang can also be found at Warung Asem-Asem Koh Liem. This one restaurant does serve a simple menu, but the delicacy is not simple. Culinary menu presented, for example Lontong Cap Gomeh, Kikil Lombok Ijo, Sardine Milkfish, and others. There is a menu mainstay in this place, namely asem-asem.
Culinary asem-asem spelled almost similar to Garang Asam, but the asem-asem using beef is included in the sauce of fresh sweet acid. Asem-asem uses a mixture of belimbing Wuluh and plus chunks of tomatoes. This is what makes it tend to be sour sweet. If you are looking for a lunch in Semarang, then Asem-asem Koh Liem Restaurant is also a place worth visiting.
Address Warung Asem-Asem Koh Liem: Karanganyar Street Block C-4 No. 28, Semarang
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